Consumption habits of “Free range chicken” in Hungary
نویسندگان
چکیده
منابع مشابه
The taste of happiness: free-range chicken
Happiness is an elusive concept, it brings about ideas of ecstasy, contentment, delight but also health and strength, pouvoir and puissance ... a state of mind and body that is precarious and contingent. How to give form and substance to an idea that is otherwise difficult to conceive? What is happiness for a chicken? What is it like to be a chicken today? Free-range certification offers a powe...
متن کاملUsage habits of business information system in Hungary
— The IT functions of the companies can be executed in different ways in-house solution, outsourcing, in sourcing, formation a spin-off company. Predominantly this function is provided within the company in Hungary. The larger a company is; it is more likely that a separate IT manager will be entrusted for the supervision of IT functions. Only a very small number of small-sized enterprises said...
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due to the limiting workspace of parallel manipulator and regarding to finding the trajectory planning of singularity free at workspace is difficult, so finding a best solution that can develop a technique to determine the singularity-free zones in the workspace of parallel manipulators is highly important. in this thesis a simple and new technique are presented to determine the maximal singula...
15 صفحه اولEstimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018
Background: Eggs are of the few naturally occurring foods that meet the needs of human body in a balanced manner. The present study was conducted to determine the rate of egg per capita consumption in Tehran city in 2018. Methods: The present cross-sectional study was conducted on 4.213 heads of families living in 22 regions of Tehran. Selected randomly using multistage cluster sampling meth...
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ژورنال
عنوان ژورنال: Applied Studies in Agribusiness and Commerce
سال: 2009
ISSN: 1789-7874,1789-221X
DOI: 10.19041/apstract/2009/5-6/13